tomatillos

the fascinating tomatillo, also known as the mexican husk tomato, is related to the tomato and cape gooseberry and is native to mexico and south america

Tomatillos are a key ingredient in both fresh and cooked Mexican and Latin American green sauces, particularly Salsa Verde. They are a nutritious fruit and are high in Vitamins C and K. Tomatillos grow inside a papery husk. They are picked when they’ve filled their husk but the fruit inside is still firm and green. 

for you to enjoy

Tomatillos are a key ingredient in Mexican and other South American dishes. They are sought out by chefs and dedicated home cooks to make genuine Salsa Verde. The husks are not eaten.

To Buy

You can buy fresh, delicious, hand-picked Wandin Yallock Farms Tomatillos in 250g and 1kg punnets.

To Store

Take care to keep your tomatillos dry. For short term storage of a few days, you can store your tomatillos in your fridge, or in a cool place in your pantry. For longer term storage, its best to place your tomatillos in a paper bag and put them in your refrigerator. That way they should last at least two weeks. It is recommended that tomatillos shouldn’t be stored below 5 degrees Celsius for more than two weeks.